Stock Rotation
Always know what's fresh. Always prove it.
Automated stock rotation labelling that eliminates manual day dots and reduces food waste.
Beef Patty
Product Name
Pulled from your recipe library. Update it once — every label across every site updates instantly.
Auto-populated by Dill
Prep Date & Time
Auto-stamped the moment the label prints. Never manually entered by staff.
Auto-populated by Dill
Use By Date & Time
Calculated automatically from your food safety rules. The most critical field on every label.
Configured in Dill — applied to every label, every time
Signed By
Staff select their name or scan their badge. Digital accountability — who made it, when.
Synced from your team list in Dill
Day of Week
Large, at-a-glance day indicator for stock rotation. Auto-set from the print date.
Auto-populated by Dill
MAY CONTAIN
Nuts, Mustard
May Contain
Cross-contamination allergens declared from your recipe configuration. Never guessed, never missed.
FDA & NY Allergen Law compliant
This is what a real Dill stock rotation label looks like.
Every field populated automatically. Prep date, use-by time, staff sign-off — all set by the system, not by hand. Hover over any field to see exactly how Dill generates it.
Never a missed date
Prep and use-by times are calculated automatically from your food safety rules. Staff can't enter the wrong date.
Digital accountability
Every label records who made it, when, and where. Full audit trail — exportable in seconds for any inspection.
Multi-site control
Head office sets the rules once. Every kitchen across every site prints the right label, every time.
How Dill works for stock rotation
Set your rules once. Every kitchen prints the right label — automatically.
Set your food safety rules
Define prep-to-use-by times for every product. Dill applies them automatically on every print.
Staff print at the prep station
One tap. Prep date, use-by, staff name — all auto-populated. Correct every time.
Head office sees every kitchen
Live dashboard shows compliance across all sites. Push rule changes from HQ instantly.
Everything included, out of the box.
- Prep date auto-stamped at print time
- Use-by calculated from your food safety rules
- Staff sign-off recorded on every label
- Multi-site rule management from one dashboard
- Full audit trail per kitchen, per shift
- Works with Brother label printers
- Live in under 24 hours
- FDA and NY Allergen Law compliant
Still labelling by hand?
One missed date. One failed inspection. One serious liability.
Chicken Salad
Made: Monday?
Use by: Wed (i think)
Signed: J
Case Study · Atis Group
“Dill has transformed how we manage food safety labelling across all our London locations. The time savings have been incredible.”
Igor Morandi, Operations Manager · Atis Group
60%
Time saved on labelling
25%
Reduction in food waste
9
Locations live in 30 days
Ready to automate your kitchen labelling?
Every kitchen. Every shift. Every label — right.
Book a Demo