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Hands holding a labelled salmon and avocado bagel with Brother printer in background

Food to Go

Every allergen declared. Every time.

Automated food to go labelling compliant with FDA requirements and the NY Allergen Law.

Manual food-to-go labelling puts your customers — and your business — at risk.

The NY Allergen Law deadline is November 2026. Here's every manual failure point Dill eliminates.

Staff writing allergen info by hand

Labels generate from your verified recipe database. Every allergen declared and bolded automatically — no handwriting, no guesswork.

Use-by dates guessed or left blank

Best-before and use-by calculated automatically by the system from your food safety rules. Staff cannot get it wrong.

New staff don't know the allergen rules

Compliance is in the system, not the staff. Day-one employees print correct labels from minute one.

No audit trail for what was sold

Every label timestamped and logged — product, allergens, time, location. Your audit trail is always ready.

How Dill works for food to go

Set up once. Print in seconds. Stay compliant with every label.

01
Dill product database setup screen
Erudus verified data

Build your product database

Add your products once. Ingredients, allergens and prices pulled from Erudus — verified data.

02
Hands holding salmon bagel with allergen label, Brother printer in background
All 9 FDA allergens declared

Labels generate automatically

Every allergen declared in bold. Best before calculated. Price synced from your POS.

03
Bakery display case with allergen shelf cards on pastries
NY Law · FDA · Natasha's Law

Compliant from day one

FDA compliant. NY Allergen Law ready. Natasha's Law certified. Every label, every time.

This is what a compliant food-to-go label looks like.

Hover over any field to see how Dill generates it.

Ham & Cheese Sandwich

Product Name

Customer-facing name pulled from your Dill recipe library.

Auto-populated by Dill

Ingredients (allergens in Bold):

Water, Bread (**Wheat** Flour, Water, Yeast, Salt, **Soy** Lecithin), Cooked Ham (**Milk** Proteins, Salt), Cheddar Cheese (**Milk**), Mayonnaise (**Eggs**, Rapeseed Oil, **Mustard**, Salt), Butter (**Milk**), **Barley** Malt Vinegar

Ingredients

Full ingredient list auto-populated from your recipe. Allergens detected and bolded automatically — no manual highlighting.

FDA & NY Allergen Law compliant · Powered by Erudus

Freshly made today!

USE BY

Today, 8:00 PM

Use By

Auto-calculated from your food safety rules. Never manually entered. Never wrong.

Auto-populated by Dill

$5.00

Price

Synced live from your POS. One price change — every label on every site updates instantly.

Live sync · Clover · Toast · Square

Dill
065129 43780243

Barcode

Auto-generated GS1-compliant barcode. Scannable at any till.

Auto-generated by Dill

✓ NY Allergen Law compliant✓ FDA compliant✓ Natasha's Law compliant (UK)

All 9 FDA allergens. Automatically.

Dill detects and declares every major allergen from your ingredient data. No manual highlighting. No missed declarations.

🥛

Milk

🥚

Eggs

🐟

Fish

🦐

Shellfish

🌰

Tree Nuts

🥜

Peanuts

🌾

Wheat

🫘

Soybeans

Sesame

Chocolate chip cookie tray with food-to-go compliance label and Brother printer

Your customers deserve to know exactly what's in their food.

The New York Allergen Law requires full ingredient and allergen declarations on all pre-packaged food. Dill makes this automatic — from the moment you set up your recipe, every label is compliant.

  • Full ingredient list on every label
  • All 9 FDA allergens bolded automatically
  • Use-by auto-calculated by product rules
  • NY Allergen Law compliant
  • FDA allergen declaration formatting
  • Barcode and price printing
  • Works with Clover, Square and Toast
  • Works with Brother label printers
Read the NY Allergen Law 2026 guide →

Ready to label every item compliantly?

The NY Allergen Law deadline is November 2026. Dill is ready now — deploy in days.

Book a Demo

No credit card required · Live in days · November 2026 deadline covered