Bakery & Deli
NY Allergen Law ready. Every SKU covered.
Automated allergen and ingredient labelling for bakeries and delis. Compliant before November 2026.
Almond Croissant
Product Name
Customer-facing name pulled from your Dill recipe library.
Auto-populated by Dill
Ingredients (allergens in Bold):
Butter croissant (**Wheat** flour, butter (**Milk**), yeast, salt, **Eggs**), almond cream (**Milk**, **Eggs**, ground almonds (**Tree Nuts**), sugar), flaked **Tree Nuts** (almonds), icing sugar
Ingredients
Full ingredient list auto-populated from your recipe. Allergens detected and bolded automatically — no manual highlighting.
FDA & NY Allergen Law compliant · Powered by Erudus
Freshly made today!
USE BY
Today, 6:00 PM
Use By
Auto-calculated from your food safety rules. Never manually entered. Never wrong.
Auto-populated by Dill
$5.50
Price
Synced live from your POS. One price change — every label on every site updates instantly.
Live sync · Clover · Toast · Square
Barcode
Auto-generated GS1-compliant barcode. Scannable at any till.
Auto-generated by Dill
The bakery labelling problem is real.
Manual labelling workflows break down the moment your menu has more than 20 products. Here's how Dill fixes each one.
Hundreds of products, all changing
Manage every SKU from one central recipe library. Update an ingredient once — every label updates automatically.
Daily specials and seasonal items
Create and publish new labels in minutes. No waiting on someone to reprint a spreadsheet.
Custom orders and modifications
Staff can flag substitutions at the till. Allergen data recalculates in real time.
Staff turnover and training gaps
Labels are generated by the system, not written by hand. Human error is removed from the equation.
How Dill works for bakeries and delis
From recipe library to compliant label — in three steps.
Set up your SKUs centrally
Enter your products, ingredients and allergen data once. Dill builds label templates automatically — no spreadsheets.
Every product labelled correctly
Allergen data pulled live from your recipe library. Staff print a compliant label in seconds — no risk of stale information.
NY Law compliant before November
Full ingredient list, allergens bolded, FDA-formatted. Update a recipe and every label updates instantly.
One dashboard. Every product. Full visibility.
See what's being printed, catch discrepancies before they become incidents, and export your compliance audit trail in seconds.
- Central recipe and allergen library
- Auto-generated labels from live ingredient data
- NY Allergen Law compliant out of the box
- FDA allergen declaration formatting
- Daily special and seasonal product workflows
- Multi-site menu and template management
- Exportable audit trail for inspections
- Works with Brother label printers
We've already solved this. In the UK.
When the UK passed Natasha's Law — requiring full allergen labelling on all pre-packed food — bakeries and delis had 18 months to comply. Dill helped hundreds of operators get there. The New York Allergen Law is the same challenge. We're already ready.
L'éclair Patisserie
How L'éclair Patisserie labels cakes smarter
Dill & Brother
“We went from manual handwritten labels to full compliance in under a week. 500% faster production — verified by Brother.”
Don't let November 2026 catch you out.
Book a demo today. We'll show you exactly how Dill works for your bakery or deli — and how fast you can be compliant.
No credit card required · Live in days · US compliance covered