Every label.
Every site.
Always right.
Labelling compliance software trusted by Co‑Op, Jamie Oliver, BrewDog, Shell and BP. Built for the food operators who can't afford to get it wrong.
50M+ compliant labels printed worldwide
NY Allergen Law ready
All 9 allergens declared
New York Allergen Labeling Law — November 2026. Is your operation ready?
Trusted by modern food operators
Partnerships and Integrations
The numbers that matter
0M+
Labels printed worldwide
0%
Time saved on labelling
0%
Faster production
0hrs
Saved per year
0%
Less food waste
Compliant. Every one.
Atis Group · 16 locations
L’éclair Patisserie
Per kitchen, verified
Precise stock rotation
Verified results · Verified by Brother
Built for every food operation
Dill adapts to how your business works — not the other way around.
QSR & Fast Casual
Works at your speed. Labels in seconds.
Bakery & Deli
Every SKU covered. NY Allergen Law ready. November 2026 compliant.
Retail & Grab & Go
Always up to date. Never caught out.
Fuel Forecourt
Shell, BP, Esso and Texaco already trust us. So can you.
Food Service & Catering
Multi-site. Central kitchen. Complete control from one dashboard.
Hospitality Groups
Multi-brand. Multi-site. One labelling infrastructure.
Label Designer
Design templates centrally. Deploy to every site instantly.
Compliance Audit
Full label traceability. Ready for any inspection.
One platform. Every scale.
Whether you run one site or five hundred, Dill scales with you.
Single Site
Set it up once, always compliant.
Peace of mind for independent operators. Easy setup, automatic compliance updates, no labelling expertise needed.
Multi-Site
Every site, every label, always consistent.
Central control across every location. One template change pushes instantly to all your sites.
Enterprise
Audit trail. Traceability. Proof.
Full compliance documentation, role-based access, dedicated onboarding, and SLA-backed support.
Full visibility across every site
See exactly what's being printed, when, and by whom. Export compliance reports instantly — no spreadsheets, no chasing managers.
- ✓Labels printed per day, per site, per product
- ✓Exportable audit trail for compliance checks
- ✓Real-time visibility across your entire operation
Built for operators who can't afford to get it wrong.
How Dill works
From first setup to every label printed — in three steps.
01Configure your labels centrally
Set up label templates, allergen data, and compliance rules once from your central dashboard. No IT team needed.
02Deploy across all sites instantly
Push label updates to every location simultaneously. No manual syncing, no USB drives, no version drift.
03Print, track and stay compliant
Print from any site on any label printer. Every label timestamped, logged, and fully traceable.
See a real Dill label
Every field populated automatically. Allergens declared. Dates calculated. Prices synced. Nothing entered by hand.
Chimichurri Chicken
Product Name
Pulled from your recipe library. Update it once — every label across every site updates instantly.
Auto-populated by Dill
Prep Date & Time
Auto-stamped the moment the label prints. Never manually entered by staff.
Auto-populated by Dill
Use By Date & Time
Calculated automatically from your food safety rules. The most critical field on every label.
Configured in Dill — applied to every label, every time
Signed By
Staff select their name or scan their badge. Digital accountability — who made it, when.
Synced from your team list in Dill
Day of Week
Large, at-a-glance day indicator for stock rotation. Auto-set from the print date.
Auto-populated by Dill
MAY CONTAIN
Nuts, Mustard
May Contain
Cross-contamination allergens declared from your recipe configuration. Never guessed, never missed.
FDA & NY Allergen Law compliant
Connects with your existing stack
Toast, Shopify & Lightspeed supported via PosHub by FoodHub for Business
What operators say
From independent kitchens to multi-site operations across the UK.
“It has been a real success. We trialed Dill on one site for two weeks — the feedback from all the staff was great. We then deployed across the whole group. Everyone is loving it, no issues so far.”
Igor Morandi
Strategy & Operations Manager · Atis Group · 16 locations
“It's really quick and simple to add new products to the back office and send them to the app ready to print. The shelf edge labels have created a more professional look in our store. I was particularly happy that my staff can also download the app.”
Yaz Nuqul
Owner · CatDog Store
“We label approximately 200 different products which in any week could number several thousand labels — in a very limited space. Dill came up with a solution that was never going to be straightforward. I would be very happy to recommend the team.”
Toni Bartholdi
Owner · The Old Guinea
“Dill is straightforward and easy to use. We are saving time on searching for pens or markers mid-shift — even trying to identify labelling when someone's handwriting isn't readable. These small things save us a lot of time and frustration in a team as big as ours. When our labelling policy changed, the system was already set up the night before to be live in the morning.”
Adam Jasinski
Kitchen Manager · BrewDog Waterloo
See Dill in action
Verified by Brother. Trusted across hundreds of sites.
Atis Group · London
How Atis scales smart labeling across London
Dill & Brother · 16 locations
L'éclair Patisserie
How L'éclair Patisserie labels cakes smarter
Dill & Brother
New York Allergen Law.
We've done this before.
When Natasha's Law changed everything for UK food businesses, Dill was ready. We helped Co‑Op, BrewDog and L'éclair Patisserie achieve full compliance. The New York law follows the same principle. We're ready again.
Read the compliance guide →Natasha's Law (UK)
We solved this ✓
- In effect: Oct 2021
- Prepacked food
- Full allergen list
- Prepared & sold on same premises
Already proven ✓
NY Allergen Law
We're ready ✓
- In effect: Nov 2026
- Prepacked food
- Full allergen list
- Food service establishments
Dill ready ✓
Meet us at NRA Show 2026.
Come and see Dill in action. We'll show you how we're helping US food operators get ahead of the New York Allergen Law — and every regulation that comes next.
The labelling infrastructure
for modern food operators.
Join Co‑Op, Jamie Oliver, BrewDog, Shell and hundreds of food operators who trust Dill.