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Hospitality Groups

Enterprise labelling for hospitality groups.

Full audit trail, traceability, and proof of compliance across every venue and brand.

Managing labelling across a hospitality group manually creates risk at every level.

At scale, one inconsistent label is one liability. Dill eliminates the inconsistency.

Hundreds of sites, thousands of labels

Manual labelling at scale is impossible to audit and impossible to keep consistent. Dill centralises control — one dashboard, every site.

Brand consistency across venues

Every venue prints the same template, the same allergen format, the same compliance standard. No local workarounds, no rogue labels.

Inspector-ready at any time

Every label printed is timestamped, logged, and attributed to a site and staff member. Full audit trail exportable in seconds.

How Dill works for hospitality groups

Central control. Local printing. Full accountability.

01
New TemplateDraft

Product title

Classic Beef Burger

Category

Food to Go

Allergens

WHEATMILKEGGMUSTARD
One dashboard. Every site.

Configure centrally

Build your label templates, allergen rules and food safety standards in one place. Every brand, every site, every format — managed from HQ.

02

Publish once. Live everywhere.

HQVenue 1Venue 2Venue 3Venue 4Venue 5Venue 6
Live everywhere instantly

Deploy to every venue

Push templates to every location simultaneously. Staff open Dill and the updated template is there — ready to print. No IT. No site visits.

03

Label Audit Report

1,247 labels87% checked
Label IDProductSiteStatus
#SR-2847Chimichurri ChickenHeirloom Kitchen✓ Checked
#SR-2846Baby Spinach MixGoldie's Deli✓ Checked
#SR-2845Roasted Red PepperCafé Maison— Pending
#SR-2844Grilled ChickenThe Press Room✓ Checked
Inspector-ready always

Full audit trail

Every label printed is logged — site, staff member, timestamp, allergens declared. Exportable for any inspection in seconds.

Everything a hospitality group needs. Nothing it doesn't.

Dill is the only labelling platform built to handle the complexity of multi-site, multi-brand hospitality operations — from central kitchen to front of house.

Book a Demo
  • Central recipe and allergen library across all brands
  • Role-based access — head office, site manager, kitchen staff
  • Real-time compliance dashboard across all locations
  • Instant label update push to every site simultaneously
  • Full audit trail with timestamped print logs
  • NY Allergen Law ready — November 2026
  • Multi-brand support under one account
  • Live in under a week
The numbers that matter

25%

Reduction in food waste

Atis Group · Verified

60%

Time saved on labelling

Atis Group · Verified

100%

Labels traceable

Full digital audit trail

BrewDog Waterloo

Hospitality group · 100+ venues

500+Labels per week
1 nightSetup time
ZeroRetraining issues

“Dill is straightforward and easy to use. When our labelling policy changed, the system was already set up the night before to be live in the morning.”

— Adam Jasinski, Kitchen Manager · BrewDog Waterloo

Built for every scale.

5–20 sites

Get every site consistent in under a week. Central templates, local printing.

20–100 sites

Phased rollout with dedicated onboarding. Full visibility across every location from day one.

100+ sites

Enterprise SLA, custom integrations, and a dedicated account team. Proof of compliance at the click of a button.

Trusted by hospitality groups

AtisBusabaFluffy Fluffy

Ready to bring every venue into compliance?

Join BrewDog, Busaba and hospitality groups across the UK and US. Every venue compliant. Every label traceable.