Food Service & Catering
One dashboard. Every site. Always consistent.
Central control and full compliance for food service operations of any scale.
Chimichurri Chicken
Product Name
Pulled from your recipe library. Update it once — every label across every site updates instantly.
Auto-populated by Dill
Prep Date & Time
Auto-stamped the moment the label prints. Never manually entered by staff.
Auto-populated by Dill
Use By Date & Time
Calculated automatically from your food safety rules. The most critical field on every label.
Configured in Dill — applied to every label, every time
Signed By
Staff select their name or scan their badge. Digital accountability — who made it, when.
Synced from your team list in Dill
Day of Week
Large, at-a-glance day indicator for stock rotation. Auto-set from the print date.
Auto-populated by Dill
MAY CONTAIN
Nuts, Mustard
May Contain
Cross-contamination allergens declared from your recipe configuration. Never guessed, never missed.
FDA & NY Allergen Law compliant
Food service operations juggle hundreds of recipes at speed. Manual labelling can't keep up.
The moment you have more than one site — or more than one shift — manual labelling creates compliance gaps. Here's how Dill closes them.
Menus change daily — labels don't keep up
Update your recipe once in Dill. Every label template across every site updates instantly. Labels are always current.
Staff can't label manually during a lunch rush
One tap. Correct label. Allergens, prep time, use-by — all auto-populated. Labelling takes seconds, not minutes.
No visibility across multiple sites
Live dashboard shows compliance status at every location in real time. Head office sees everything — always.
Allergen errors expose you to serious liability
Labels generate from your verified recipe data. Human error is removed from the equation entirely.
How Dill works for food service
One recipe database. Any number of sites. Every label right, every shift.
Build your recipe database
Enter ingredients, allergens, and food safety rules once in Dill's dashboard. Every label is always current — no manual updates needed.
Labels at every prep station
Staff tap to print. Prep date, use-by, allergens and staff sign-off auto-populated — every time. Labelling in seconds.
Head office in control
Live dashboard, full audit trail, instant updates across all locations. Push a menu change and it's live everywhere.
Built for the complexity of food service at scale.
Whether you run a single cafeteria or a national catering group, Dill gives you central control, digital accountability, and a full audit trail — without slowing down service.
- Recipe and allergen database
- Auto-populated prep date and use-by
- Staff accountability — who made it, when
- Multi-site central control dashboard
- Real-time compliance visibility
- Connects via PosHub by FoodHub for Business
- Full audit trail for inspections
Atis Group · London
How Atis scales smart labelling across London
Dill & Brother · 16 locations
Ready to take back control of your food service labelling?
Book a demo and we'll show you Dill running in a food service environment — your sites, your recipes, your labels.