Add each ingredient once and use it in as many items as you like. Change it once and every item that uses it updates.
In the ingredient form (Recipe Builder → New Ingredient, or the pencil on an ingredient).
Use this for allergens that aren't in the recipe but could get in, for example from shared equipment. To take one off, click the cross on it.
Only needed for Caloric PPDS Label items (Dill Advance).
More boxes open underneath.
Copy the values from the supplier's pack. Save stays grey until every box has a number.
For a house dressing or sauce. In Recipe Builder.
It opens the same form as New Ingredient.
Type out all the sub-ingredients yourself, for example Mayonnaise (Rapeseed Oil, Water, Egg Yolk…). It can't pull in ingredients you've already saved.
Click Home, then My Items.
Pick the tab for its label type (Safety, PPDS or Shelf), or search by name or category.
Click the pencil on its row, make your changes and save.
Click the bin on its row, then Yes.
For a recipe or supplier change. In Recipe Builder.
The form opens with what you saved before.
Every item that uses it shows the new ingredients and allergens straight away. No message appears, the window just closes.
When you switch to a different product. Add the new ingredient first.
A window shows which items use this ingredient.
On the left, tick each item that should get the new one.
Type at least three letters in Search Ingredient and click it. If nothing appears, type one more letter.
Check it in My Items. No message appears.
You can only delete an ingredient no item uses.
If items still use it, Delete Ingredient is grey. Swap it out first.
When it says it isn't used in any recipe, click Delete Ingredient.
